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Ingredients
Massa quebrada
- 75 g açúcar
- 70 g manteiga s/ sal fria, em pedaços
- 180 g farinha tipo 65
- 2 gemas de ovo
- 1 pitada de sal
Creme de limão
- 3 limões
- 200 g açúcar
- 250 g leite gordo
- 4 gemas de ovo
- 50 g farinha tipo 65
- 60 g manteiga s/ sal em pedaços
Massa para cobrir
- 100 g açúcar
- 2 ovos
- 1 gema de ovo
- 100 g manteiga s/ sal amolecida
- 120 g farinha tipo 65
- 20 g fécula de batata
-
1
c. chá de essência de baunilha
or 3 cm vagem de baunilha - 20 g leite gordo
- ½ c. sopa de fermento p/ bolos
Montagem
- Manteiga q.b. p/ untar
- Farinha q.b. p/ polvilhar
- Nutrition
- per 1 fatia
- Calories
- 2172.7 kJ / 519.3 kcal
- Protein
- 8.6 g
- Carbohydrates
- 69.3 g
- Fat
- 24 g
- Saturated Fat
- 13.5 g
- Fibre
- 1.7 g
- Sodium
- 108.4 mg
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