Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g dried apricots
Frangipane
- 50 g blanched almonds
- 40 g caster sugar
- 50 g unsalted butter
- 15 g plain flour
- ¼ tsp baking powder
- ⅛ tsp natural almond extract
- 1 egg
- 2 pinches sea salt
Muffin mixture
- 125 g unsalted butter room temperature, cut into pieces (2 cm)
- 125 g milk
- 200 g natural yoghurt
- 1 egg
- 1 tsp vanilla bean extract
- 300 g self-raising flour
- 125 g caster sugar
- 30 g slivered almonds, plus extra 1 tbsp to decorate
- icing sugar, to dust
- Nutrition
- per 1 piece
- Calories
- 2863.1 kJ / 684.3 kcal
- Protein
- 13.5 g
- Carbohydrates
- 80.6 g
- Fat
- 35.6 g
- Saturated Fat
- 17.4 g
- Fibre
- 4.1 g
- Sodium
- 708.8 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
