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Ingredients
- 10 克 新鲜莳萝 ，取叶子
- 200 克 洋葱 ，切小块
- 40 克 黄油 ，切小块
- 450 - 500 克 新鲜综合菇类 ，如蘑菇、牛肝菌等，切片
- 2 茶匙 甜红辣椒粉
- 1 茶匙 面粉 (optional)
- 1 茶匙 卡宴红辣椒粉
- 50 - 70 克 白葡萄酒
- 600 克 水
- 300 克 牛奶
- 1 茶匙 姜黄粉
- 1 汤匙 番茄泥
- 15 - 20 克 鲜榨柠檬汁
- ½ 茶匙 盐
- ½ 茶匙 黑胡椒粉
- 酸奶油 ，用于服务
- 柠檬 ，切成片，装饰
- Nutrition
- per 1 人份
- Calories
- 785.8 kJ / 187.8 kcal
- Protein
- 7.3 g
- Carbohydrates
- 15.5 g
- Fat
- 11.5 g
- Saturated Fat
- 6.8 g
- Fibre
- 3.4 g
- Sodium
- 350.3 mg
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