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Ingredients
Biskuit
- Butter zum Einfetten
- 4 Eier
- 120 g Zucker
- 1 TL Vanillezucker, selbst gemacht
- 120 g Mehl
- 1 TL Backpulver
- 20 g Backkakao
- 1 Prise Salz
Grieß und Fertigstellung
- 800 g Milch
- 150 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 80 g Zucker
- 180 g Hartweizengrieß
- 2 g Bittermandelaroma
- 1 Prise Salz
- 180 g Butter, weich, in Stücken
- 50 g Zartbitter-Schokolade, in Stücken (2 cm)
- Nutrition
- per 1 Stück
- Calories
- 1301 kJ / 311 kcal
- Protein
- 7 g
- Carbohydrates
- 31 g
- Fat
- 19 g
- Saturated Fat
- 11 g
- Fibre
- 2.3 g
- Sodium
- 94 mg
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