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Ingredients
Boden
- 6 Eier
- 180 g Zucker
- 5 g Vanillezucker, selbst gemacht
- 180 g Mehl
- 1 geh. TL Backpulver
- 1 Prise Salz
Limoncello Curd
- 110 g Zucker
- 1 geh. TL Zitronenschale, gerieben
- 70 g Limoncello
- 80 g Butter, weich, in Stücken
- 3 Eigelb
- 1 Ei
Creme und Fertigstellung
- 200 g Limoncello
- 500 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 2 Pck. Sahnesteif
- 500 g Mascarpone
- 10 g Pistazien, gehackt
- ½ Zitrone, in Scheiben (1 cm), eingedreht
- Minze, abgezupft, zum Garnieren
- Nutrition
- per 1 Stück
- Calories
- 2791 kJ / 667 kcal
- Protein
- 10 g
- Carbohydrates
- 53 g
- Fat
- 40 g
- Saturated Fat
- 23 g
- Fibre
- 0.8 g
- Sodium
- 276 mg
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