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Ingredients
Füllung
- 30 g Butter, in Stücken und etwas mehr zum Einfetten
- 200 g Erdbeeren, halbiert
- 50 g Mandellikör (optional)
- 200 g Äpfel, geschält, entkernt, in Stücken (2 cm)
- 200 g Brombeeren (siehe Tipp)
- 100 g Zucker
Streusel
- 50 g Haselnüsse, mit oder ohne Haut
- 50 g Mandeln, ganz, ungeschält
- 100 g Weissmehl
- 50 g Haferflocken
- 90 g Zucker
- 100 g Butter, in Stücken
Vanillesauce (Crème anglaise)
- 1000 g Wasser
- 270 - 290 g Crème fraîche
- 230 g Vollmilch
- 3 Eier
- 75 g Zucker
- 1 ½ TL Vanilleextrakt
- Nutrition
- per 1 Portion
- Calories
- 613 kJ / 147 kcal
- Protein
- 2 g
- Carbohydrates
- 12 g
- Fat
- 10 g
- Saturated Fat
- 5 g
- Fibre
- 1.2 g
- Sodium
- 71 mg
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