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Ingredients
- 14 oz fresh button mushrooms
- 4 tsp extra virgin olive oil, divided, plus extra to grease
- 10 ½ oz Swiss chard, white, stalks removed and roughly chopped
- 1 yellow onion, quartered
- 2 garlic cloves
- 2 tsp dried oregano
- 7 oz ricotta cheese
- 14 oz canned diced tomatoes, no-added salt
- 2 tsp vegetable stock paste, salt free (see Tip)
- 2 oz water
-
4
fresh lasagna sheets (approx. 5 oz), cut into halves
or 4 pre-cooked lasagna pasta sheets (approx. 5 oz) cut into halves - 2 oz grated mozzarella
- fresh basil, leaves only, to garnish
- Nutrition
- per 1 portion
- Calories
- 1457.5 kJ / 347.5 kcal
- Protein
- 17 g
- Carbohydrates
- 27.5 g
- Fat
- 17.3 g
- Saturated Fat
- 7 g
- Fibre
- 7.8 g
- Sodium
- 355 mg
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