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Ingredients
- 125 g unsalted butter, room temperature, cut into 2 cm pieces
- 125 g milk
- 180 g natural yoghurt
- 1 egg
- 1 tbsp peanut butter
- 1 tsp natural vanilla extract
- 300 g self-raising flour
- 125 g caster sugar
- 80 g dark chocolate chips
- 80 g roasted unsalted peanuts, plus extra to sprinkle
- 1 can tinned caramel (see Tips)
- icing sugar, to dust
- Nutrition
- per 1 piece
- Calories
- 2882.2 kJ / 688.9 kcal
- Protein
- 14.6 g
- Carbohydrates
- 80.5 g
- Fat
- 35.1 g
- Saturated Fat
- 17.5 g
- Fibre
- 4.1 g
- Sodium
- 667.2 mg
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