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Ingredients
Creme patisserie
- 250 g milk
- 35 g caster sugar
- 30 g plain flour
- 1 egg
- 1 egg yolk
- 2 tsp vanilla bean extract
Muffin mixture
- 400 g canned peaches
- 125 g unsalted butter, room temperature, cut into pieces (2 cm)
- 125 g milk
- 180 g natural yoghurt
- 1 egg
- 1 tsp natural vanilla extract
- 300 g self-raising flour
- 125 g caster sugar
- icing sugar, to dust
- Nutrition
- per 1 piece
- Calories
- 2439.7 kJ / 583.1 kcal
- Protein
- 12 g
- Carbohydrates
- 82.4 g
- Fat
- 23 g
- Saturated Fat
- 13.6 g
- Fibre
- 2.4 g
- Sodium
- 675.7 mg
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