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Ingredients
Lemon curd
- 100 g caster sugar
- 120 g freshly squeezed lemon juice
- 80 g unsalted butter
- 3 eggs
Muffin mixture
- 150 g frozen blueberries
- 300 g self-raising flour, plus an extra 2 tsp to coat
- 125 g unsalted butter, room temperature, cut into pieces (2 cm)
- 125 g milk
- 180 g natural yoghurt
- 1 egg
- 1 tsp natural vanilla extract
- 125 g caster sugar
- icing sugar, to dust
- Nutrition
- per 1 piece
- Calories
- 2839.2 kJ / 678.6 kcal
- Protein
- 12.3 g
- Carbohydrates
- 83.1 g
- Fat
- 33.8 g
- Saturated Fat
- 20 g
- Fibre
- 2 g
- Sodium
- 690.2 mg
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