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Ingredients
- 10 g Basilikumblätter, frisch
- 70 g Hartkäse (z. B. Parmesan oder Montello), in Stücken
- 1 Zwiebel, mittelgroß, halbiert
- 10 g Olivenöl
- 120 g Cherrytomaten
- 250 g Risottoreis (Arborio oder Carnaroli)
-
120
g Weißwein
or 120 g Wasser -
2
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Gemüsesuppenwürfel (für 0,5 l) - ½ TL Salz
- 2 Prisen Pfeffer, frisch gemahlen
- 650 g Wasser, möglichst heiß
- 150 - 200 g Gemüse (z. B. Champignons geviertelt, Zucchini in dünnen Scheiben, Paprika in Stiften, siehe Tipp)
- 20 g Butter, in Stücken
- Nutrition
- per 1 Portion
- Calories
- 1859 kJ / 444 kcal
- Protein
- 11 g
- Carbohydrates
- 64 g
- Fat
- 13 g
- Saturated Fat
- 7 g
- Fibre
- 3 g
- Sodium
- 438 mg
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