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Ingredients
- 60 g crystallised ginger
- 125 g unsalted butter, room temperature, cut into pieces (2 cm)
- 125 g milk
- 180 g natural yoghurt
- 1 egg
- 1 tbsp golden syrup
- 1 tsp natural vanilla extract
- 300 g self-raising flour
- 1 tsp ground ginger
- 1 tsp mixed spice
- 100 g caster sugar
- 50 g white chocolate chips
- 1 can tinned caramel (see Tips)
- icing sugar, to dust
- Nutrition
- per 1 piece
- Calories
- 2732.2 kJ / 653 kcal
- Protein
- 11.5 g
- Carbohydrates
- 94.4 g
- Fat
- 25.7 g
- Saturated Fat
- 15.6 g
- Fibre
- 1.6 g
- Sodium
- 705.9 mg