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Floating Islands
4.5 13 ratings
Prep. 20 min
Total 40 min
6 portions
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Ingredients

Vanilla Sauce (Crème Anglaise)
  • whole milk
    10 oz
  • egg yolks from large eggs
    4
  • salt (optional)
    1 pinch
  • sugar
    2 oz
  • vanilla bean pod
    ½
Meringue Islands
  • sugar
    1 oz
  • egg whites from large eggs
    6
  • salt
    1 pinch
  • liquid caramel (optional) (see Tip)
    1 oz
  • chopped pistachios, unsalted (optional)
    1 oz

Difficulty

easy

Nutrition per 1 portion

Protein 10 g
Calories 884 kJ / 211 kcal
Fat 9 g
Fibre 0 g
Carbohydrates 23 g

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