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Ingredients
- 1000 g água
- 400 g peito de frango, cortado em pedaços (3 cm x 3 cm)
- 2 c. chá de sal
- 1 folha de louro seco
- 1 cenoura pequena
- 120 g queijo prato, em pedaços
- 120 g presunto magro, em pedaços
- 120 g pepino em conserva, picles
- 500 g óleo de girassol
- 3 ovos
- 2 pitadas de pimenta do reino preta em pó
- 15 g vinagre de maçã
- 1 pacote pão de forma para torta fria (sem casca e com fatias cortadas na horizontal)
- Nutrition
- per 1 fatia
- Calories
- 3674.3 kJ / 878.2 kcal
- Protein
- 23.6 g
- Carbohydrates
- 34.7 g
- Fat
- 75.7 g
- Saturated Fat
- 12.2 g
- Fibre
- 6 g
- Sodium
- 1088.5 mg
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