Wild Mushroom Ragu with Spiralized Zucchini Pasta

Name: Wild Mushroom Ragu with Spiralized Zucchini Pasta
Prep time: 15 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portion
Ingredients: 450 g zucchini; 15 g porcini mushroom, dried; 510 g water; 570 g mushroom, fresh; 3 - 5 garlic cloves; 30 g shallot; 1 tsp salt; 1 tbsp extra virgin olive oil; 30 g extra virgin olive oil; 30 g red wine; Parmesan cheese, grated

4.0 1 rating

Prep. 15 min

Total 40 min

4 portion

Ingredients

zucchini (approx. 3 med), ends trimmed in a circular shape to fit the blade width
450 g
porcini mushroom, dried
15 g
water
510 g
mushroom, fresh (ie. cremini, maitake, button, shitake), sliced
570 g
garlic cloves
3 - 5
shallot halved
30 g
salt
1 tsp
extra virgin olive oil
1 tbsp
extra virgin olive oil
30 g
red wine or Marsala wine
30 g
Parmesan cheese, grated to serve (see Tip)