Devices & Accessories
Broccoli and Potatoes with Blue Cheese Sauce
Prep. 15 min
Total 45 min
4 portions
Ingredients
Broccoli and Potatoes
-
broccoli cut into florets21 oz
-
water25 oz
-
salt½ tsp
-
potatoes cut into pieces (1¼ in.-1½ in.)18 oz
Cheese Sauce
-
blue cheese cut into pieces3 ½ oz
-
all-purpose flour1 oz
-
unsalted butter2 oz
-
heavy whipping cream3 oz
-
ground white pepper¼ tsp
-
ground nutmeg1 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
648.6 mg
Protein
13.4 g
Calories
1832.2 kJ /
437.9 kcal
Fat
27.3 g
Fibre
6.9 g
Saturated Fat
16.9 g
Carbohydrates
38.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allRoot Vegetable Gratin
1 h 25 min
Lemony Apple Cider Vinaigrette
5 min
Dosa (Indian Rice and Lentil Crepes)
16 h
Miso Mushroom Toast with Tahini Yogurt
45 min
Spicy Udon Noodles with Tempeh (Matthew Kenney)
5 h 40 min
Avocado Tikka (Matthew Kenney)
6 h 5 min
Low Carb Stuffed Acorn Squash
1 h 20 min
Pesto Pasta Salad
30 min
Coconut Dhal
25 min
Green Shakshuka
40 min
Winter Radish, Citrus and Cashew Cream (Matthew Kenney)
15 h 35 min
Spicy Udon Noodles with Tempeh (Matthew Kenney) Metric
5 h 40 min