Sabayon (Zabaglione)

Name: Sabayon (Zabaglione)
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4 portions
Ingredients: 2 oz dry Marsala wine; 2 oz dry white wine; 4 oz caster sugar; 6 egg yolks

4.4 11 ratings

Prep. 5 min

Total 15 min

4 portions

Ingredients

dry Marsala wine
2 oz
dry white wine
2 oz
caster sugar
4 oz
egg yolks from large eggs
6

Difficulty

easy

Nutrition per 1 portion

Sodium 12 mg

Protein 3.3 g

Calories 870 kJ / 207.9 kcal

Fat 5.4 g

Fibre 0 g

Saturated Fat 2 g

Carbohydrates 31.1 g

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