Pork Loin with Mashed Potatoes and Salad
TM6

Pork Loin with Mashed Potatoes and Salad

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Ingredients

  • 2 tbsp paprika, smoked, ground
  • ½ tsp chili, dried, flake
  • 1 tsp tarragon, dried
  • 1 tsp cumin, ground
  • 1 tsp garlic powder
  • 1 tsp sugar
  • 995 g pork loin (see Tip)
  • 910 g potato (i.e. Idaho), peeled, cubed (1 in.)
  • 140 g vegetable broth
    or 140 g water
  • 85 g whole milk
  • 60 g butter, unsalted, cubed
  • black pepper, freshly ground, to taste
  • 1 tsp salt, to taste
  • 85 g arugula, to serve
  • 20 - 25 cherry tomatoes, halved, to serve
  • balsamic vinegar, to drizzle
  • parsley leaf, fresh, chopped, to garnish

Nutrition
per 1 portion
Calories
2776.4 kJ / 663.6 kcal
Protein
45.2 g
Carbohydrates
38.9 g
Fat
36.4 g
Saturated Fat
15.2 g
Fibre
6.2 g
Sodium
600.8 mg

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