Lamb with Rosemary Potatoes
TM6

Lamb with Rosemary Potatoes

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Ingredients

  • 795 g lamb leg, boneless, semi-boneless
  • 4 - 5 sprigs rosemary, fresh
  • 1 ½ tsp salt, divided
  • 1 tsp black pepper, ground, divided
  • 38 g water, divided
  • 795 g potato, waxy, small or cut in quarters
  • 1 garlic clove
  • 30 g rosemary, fresh, leaves only
  • ½ tsp paprika, smoked, ground
  • 15 g honey
  • 30 g olive oil

Nutrition
per 1 portion
Calories
2766.4 kJ / 661.2 kcal
Protein
41.2 g
Carbohydrates
40.5 g
Fat
36.8 g
Saturated Fat
13.6 g
Fibre
5.9 g
Sodium
1011.1 mg

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