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Mustard Balsamic Vinegar Dressing

Mustard Balsamic Vinegar Dressing
4.1 41 ratings
Prep. 10 min
Total 10 min
6 portions
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Ingredients

  • extra virgin olive oil
    8 ½ oz
  • whole grain mustard
    2 oz
  • balsamic vinegar
    2 oz
  • caster sugar (optional)
    2 tsp
  • mixed dried herbs (e.g. basil, oregano, thyme, rosemary)
    2 tbsp
  • salt
    1 tsp
  • freshly ground black pepper
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 495.4 mg
Protein 0.5 g
Calories 1555.6 kJ / 371.8 kcal
Fat 40.2 g
Fibre 0.7 g
Saturated Fat 6.2 g
Carbohydrates 2.8 g

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