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Ingredients
Çikolatalı Pandispanya
- 60 g tereyağı, parçalara bölünmüş, kalıbı yağlamak için ekstra tereyağı
- 250 g şeker
- 8 adet yumurta, orta boy
- 170 g un
- ½ tk kabartma tozu
- 80 g kakao
- 2 tutam tuz
Pastacı Kreması ve Karamel Sos
- 250 g süt
- 25 g un
- 1 yumurta, orta boy
- 1 yumurta sarısı
- 35 g pudra şekeri
- 120 g krem şanti, toz
- 240 g süt, soğuk
- Nutrition
- per 1 dilim
- Calories
- 1591.3 kJ / 380.3 kcal
- Protein
- 12.2 g
- Carbohydrates
- 52.5 g
- Fat
- 15.6 g
- Saturated Fat
- 8.1 g
- Fibre
- 3.5 g
- Sodium
- 148 mg
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