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French Onion Soup

French Onion Soup
4.0 162 ratings
Prep. 20 min
Total 1 h 10 min
6 portions
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Ingredients

  • Gruyère cheese cut into pieces
    3 oz
  • yellow onions halved
    18 oz
  • olive oil
    1 oz
  • unsalted butter
    1 oz
  • salt plus extra to taste
    ½ tsp
  • ground black pepper plus extra to taste
    2 pinches
  • all-purpose flour
    2 tsp
  • water
    32 oz
  • stock cube chicken or beef
    1
    1 heaping tsp homemade stock paste, chicken or beef
  • baguette slightly stale, or other crusty bread
    12 slices

Difficulty

medium

Nutrition per 1 portion

Sodium 427.9 mg
Protein 7.6 g
Calories 959.8 kJ / 229.4 kcal
Fat 13.7 g
Fibre 2 g
Saturated Fat 5.9 g
Carbohydrates 19.7 g

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