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Ingredients
- 30 g rodzynek
- 30 g rumu
Kruszonka
- 50 g orzechów laskowych
- 120 g mąki pszennej
- 80 g cukru
- 100 g margaryny, wegańskiej, zimnej, pokrojonej na kawałki
- 1 szczypta soli
Gotowanie jabłek i pieczenie
- margaryna, wegańska, do natłuszczenia
- 600 g jabłek, bez gniazd nasiennych, pokrojonych w ćwiartki
- 40 g cukru
- 10 g soku z cytryny, świeżo wyciśniętego
- 1 łyżeczka cynamonu, mielonego
- Nutrition
- per 1 porcję
- Calories
- 1671.9 kJ / 399.6 kcal
- Protein
- 3.8 g
- Carbohydrates
- 54.9 g
- Fat
- 18.6 g
- Fibre
- 4.2 g
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