Japanese Bakery Special Custard
TM6

Japanese Bakery Special Custard

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Ingredients

  • 7 egg yolk (from chicken egg), from large eggs
  • 100 g sugar
  • 45 g cake and pastry flour
  • 500 g whole milk
  • ¼ vanilla pod, seeds only
    or 1 tsp vanilla extract, natural
  • 30 g butter, unsalted, cut into pieces

Nutrition
per 1 AMAN delete test
Calories
245.3 kJ / 58.6 kcal
Protein
1.5 g
Carbohydrates
6.7 g
Fat
2.9 g
Saturated Fat
1.3 g
Fibre
0 g
Sodium
12.5 mg

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