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Ingredients
Schokoladen-Nuss-Kuchen
- Butter zum Einfetten
- 6 Eier
- 100 g Mandeln
- 100 g Walnusshälften
- 100 g Haselnusskerne
- 20 g Backkakao
- 80 g Zucker
- 150 g Butter, weich, in Stücken
Creme und Fertigstellung
- 100 g Puderzucker
- 30 g Kakaopulver, ungesüßt
- 50 g Haselnussmus, glutenfrei
- 100 g Frischkäse
- Nüsse, ganz, gemischt, zum Dekorieren
- Nutrition
- per 1 Scheibe
- Calories
- 1679 kJ / 401 kcal
- Protein
- 9 g
- Carbohydrates
- 23 g
- Fat
- 33 g
- Fibre
- 4.4 g
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