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Ingredients
- 1 Knoblauchzehe
- ½ Chili, frisch, in Stücken
- 400 g Feta, in Stücken (4 cm)
- 1 TL Paprikapulver, edelsüss
- 100 g griechisches Joghurt
- 1 EL Zitronensaft, frisch gepresst
- 50 g Olivenöl und etwas mehr zum Beträufeln
- ¼ TL schwarzer Pfeffer, frisch gemahlen
- Nutrition
- per 1 Portion
- Calories
- 838.4 kJ / 200.4 kcal
- Protein
- 8.3 g
- Carbohydrates
- 4.2 g
- Fat
- 16.9 g
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