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Ingredients
Solomillo y salsa de champiñones
- 20 g de perejil fresco (hojas y parte del tallo)
- 120 g de cebolla en trozos
- 20 g de aceite de oliva (y algo más para la sartén)
-
400
g de champiñones marrones laminados
or 400 g de champiñones frescos laminados - 100 g de crème fraîche
- 100 g de nata
- 1 pastilla de caldo de verduras, desmenuzada
- 1 cucharadita de zumo de limón
- 4 pellizcos de pimienta molida
- 600 - 800 g de solomillo de cerdo
- 2 pellizcos de sal
Arroz blanco
- 250 g de arroz blanco de grano largo
- 500 g de agua
- 1 cucharada de aceite de oliva
- 1 cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 3307 kJ / 790 kcal
- Protein
- 34.2 g
- Carbohydrates
- 69 g
- Fat
- 42 g
- Saturated Fat
- 14.7 g
- Fibre
- 3 g
- Sodium
- 1244.3 mg
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