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Ingredients
Pasta choux
- 300 g de agua
- 160 g de mantequilla en trozos (aprox. 2 cm)
- ½ cucharadita de sal
- 20 g de azúcar
- 240 g de harina de repostería
- 6 huevos
Crema de naranja
- 140 g de azúcar
- 10 - 12 tiras de piel de naranja
- 1000 g de leche
- 100 g de maicena
- 4 huevos
- 4 yemas de huevo
- 2 cucharaditas de vainilla líquida
Chocolate fundido
- 500 g de chocolate negro (70% de cacao) en trozos
Montaje
- 2 - 3 cucharadas azúcar glas
- Nutrition
- per 1 ración
- Calories
- 1991 kJ / 476 kcal
- Protein
- 10.7 g
- Carbohydrates
- 46.2 g
- Fat
- 27.7 g
- Saturated Fat
- 15.4 g
- Fibre
- 4.1 g
- Sodium
- 157.5 mg
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