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Ingredients
Pistachio Ganache
- 50 g pistachio nuts, unsalted, shelled
- 140 g white chocolate, small pieces or callets
- 70 g double cream
- 70 g unsalted butter, diced
- 2 drops natural almond extract
Pistachio Macarons
- 80 g blanched almonds (see tip)
-
100
g icing sugar (see tips)
or 100 g icing sugar (see tips) - vinegar, for degreasing mixing bowl
- 100 g egg whites (see tip)
- 100 g caster sugar
- food colouring, green, as desired (see tip)
- food colouring, yellow, as desired (see tip)
- Nutrition
- per 1 piece
- Calories
- 429.5 kJ / 102.6 kcal
- Protein
- 1.6 g
- Carbohydrates
- 10.5 g
- Fat
- 6.4 g
- Saturated Fat
- 2.8 g
- Fibre
- 0.4 g
- Sodium
- 11.5 mg
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