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Choux with Craquelin, Raspberry Filling and White Chocolate Ganache
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Ingredients
White Chocolate Ganache
- 250 g white chocolate, small pieces or callets
- 125 g whipping cream
Raspberry Filling
-
300
g raspberries
or 300 g frozen raspberries - 30 g caster sugar
Craquelin
- 80 g unsalted butter, diced, soft
- 70 g Demerara sugar
- 80 g plain flour
Choux
- 250 g water
- 90 g unsalted butter, diced
- 10 g caster sugar
- ½ tsp fine sea salt
- 150 g plain flour
- 4 medium eggs
Whipped Ganache
- 250 g mascarpone, cold
Assembly
- icing sugar, for dusting (optional)
- Nutrition
- per 1 piece
- Calories
- 2102.3 kJ / 502.5 kcal
- Protein
- 7.7 g
- Carbohydrates
- 40.6 g
- Fat
- 35.2 g
- Saturated Fat
- 20.8 g
- Fibre
- 2.2 g
- Sodium
- 231.9 mg
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