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Ingredients
Vanilla Ganache
- 250 g white chocolate, small pieces or callets
- 125 g double cream
-
1
vanilla pod, seeds only
or 2 tsp vanilla bean paste
Caramel Sauce
-
250
g sugar
or light brown sugar - 30 g unsalted butter, cold, cut in 1 piece (6 cm x 4 cm x 1 cm)
- 200 g cream, min. 30% fat, whipping or double cream
- 1030 g water
- 1 tsp lemon juice
- 1 sheet puff pastry
- 1 Tbsp white vinegar
Pecan Praline
- 300 g pecan nut halves
- 250 g Demerara sugar
- 1070 g water
- 30 g unsalted butter, cold, cut in 1 piece (6 cm x 4 cm x 1 cm)
- 1 tsp lemon juice (see tip)
- 50 g white vinegar
- Nutrition
- per 1 portion
- Calories
- 4482.2 kJ / 1071.3 kcal
- Protein
- 10.1 g
- Carbohydrates
- 91.3 g
- Fat
- 80.2 g
- Saturated Fat
- 28.8 g
- Fibre
- 7.1 g
- Sodium
- 222.5 mg