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Ingredients
- 250 g pudding rice
- 800 g whole milk
- 100 g unsalted butter, diced, plus extra for greasing
- 1 pinch fine sea salt
- 1 tsp natural vanilla extract
- 2 - 3 Tbsp rum, to taste (optional)
- 2 - 3 Tbsp raisins, to taste (optional)
- 600 g tart apples, peeled, cored, quartered
- 20 g freshly squeezed lemon juice
- 80 g caster sugar, plus extra for sprinkling
- 5 medium eggs
- 1 tsp freshly squeezed lemon juice (see tip)
- ½ tsp ground cinnamon (optional)
- 100 g flaked almonds
- Nutrition
- per 1 portion
- Calories
- 1600.2 kJ / 382.5 kcal
- Protein
- 10.3 g
- Carbohydrates
- 43.4 g
- Fat
- 19.2 g
- Saturated Fat
- 7.5 g
- Fibre
- 2.7 g
- Sodium
- 98.1 mg
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