Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Green Ombre Naked Cake
Prep. 40 min
Total 3 h
12 slices
Ingredients
Sponge Cake
-
unsalted butter for greasing
-
plain flour for dusting
-
medium eggs8
-
caster sugar250 g
-
vanilla bean paste (optional)2 tsp
-
plain flour240 g
-
baking powder (see tip)1 tsp
-
fine sea salt2 pinch
-
green food colouring gel
Assembly
-
water180 g
-
freshly squeezed lemon juice to taste50 - 70 g
-
fresh fruit green (e.g. gooseberries, kiwi slices, grape halves)200 - 250 g
-
mascarpone500 g
-
whipping cream500 g
-
icing sugar50 g
-
mint leaves for decorating
Difficulty
medium
Nutrition per 1 slice
Sodium
280.5 mg
Protein
10 g
Calories
2167.9 kJ /
518.1 kcal
Fat
33.6 g
Fibre
0.5 g
Saturated Fat
18.9 g
Carbohydrates
45.5 g
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