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Ingredients
Sponge Cake
- unsalted butter, for greasing
- plain flour, for dusting
- 8 medium eggs
- 250 g caster sugar
- 2 tsp vanilla bean paste (optional)
- 240 g plain flour
- 1 tsp baking powder (see tip)
- 2 pinch fine sea salt
- green food colouring gel
Assembly
- 180 g water
- 50 - 70 g freshly squeezed lemon juice, to taste
- 200 - 250 g fresh fruit, green (e.g. gooseberries, kiwi slices, grape halves)
- 500 g mascarpone
- 500 g whipping cream
- 50 g icing sugar
- mint leaves, for decorating
- Nutrition
- per 1 slice
- Calories
- 2167.9 kJ / 518.1 kcal
- Protein
- 10 g
- Carbohydrates
- 45.5 g
- Fat
- 33.6 g
- Saturated Fat
- 18.9 g
- Fibre
- 0.5 g
- Sodium
- 280.5 mg
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