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Ingredients
Sugar Crystals
- 500 g caster sugar
- 2 Tbsp glucose syrup
- 4 drops purple food colouring gel
- 2140 g water
- 2 tsp vinegar
Cakes
- unsalted butter, for greasing
- 400 g caster sugar
- 400 g unsalted butter, diced, room temperature
- ½ tsp fine sea salt
- 1 Tbsp vanilla bean paste
- 6 medium eggs
- 50 g unsweetened cocoa powder
- 1 Tbsp baking powder
- 350 g plain flour
Filling
- 450 g mascarpone
- 450 g whipping cream
- 150 g caster sugar
- 25 g cocoa powder, unsweetened
- 500 g ripe mangoes, cut in pieces (2 cm)
- 2 Tbsp chocolate chips
Decoration
- 750 - 1000 g fondant icing (white)
- icing sugar, for sprinkling
- 2 - 3 drops yellow food colouring gel
- Nutrition
- per 1 portion
- Calories
- 2815.9 kJ / 673 kcal
- Protein
- 5.8 g
- Carbohydrates
- 87.9 g
- Fat
- 34.9 g
- Saturated Fat
- 18.4 g
- Fibre
- 1.9 g
- Sodium
- 264.5 mg