Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce
Prep. 25 min
Total 1 h
6 portions
Ingredients
Crispy Parmesan Salmon with Vegetables
-
broccoli florets10 ½ oz
-
red onions cut in eighths and divided into individual layers7 oz
-
red radishes halved7 oz
-
salt divided5 pinches
-
olive oil plus extra 3 tbsp for vegetables½ oz
-
Parmesan cheese cut into pieces1 ½ oz
-
fresh dill5 sprigs
-
fresh parsley, leaves only5 sprigs
-
lemon zest only, no white pith1
-
unsalted butter room temperature, in pieces2 oz
-
panko bread crumbs3 oz
-
fresh ground pepper2 pinches
-
fresh salmon fillet, skinless boneless (see Tip)42 oz
-
Dijon mustard4 tbsp
Creamy Lemon Sauce
-
onions halved2 oz
-
unsalted butter 1 oz room temperature and 3½ oz cold, diced4 ½ oz
-
white wine2 oz
-
lemon juice, freshly squeezed2 oz
-
salt¼ tsp
-
fresh ground pepper2 pinches
-
crème fraîche4 oz
Difficulty
medium
Nutrition per 1 portion
Protein
49.6 g
Calories
3811.1 kJ /
910.9 kcal
Fat
67.7 g
Fibre
3.2 g
Carbohydrates
25.1 g
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