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Ingredients
- 50 g Pistazien, geröstet, geschält, ungesalzen und etwas mehr zum Garnieren
- 60 g Butter, in Stücken
- 6 Blätter Blätterteig (ca. 30 x 40 cm)
- 500 g Frischkäse
- 120 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 270 g Zucker
- 3 Eier
- 120 g Wasser
- 20 g Rosenwasser (optional)
- 50 g Honig
- ¼ TL Zimt
- 2 - 3 Prisen Kardamom
- Rosenblätter, getrocknet, zum Garnieren (optional)
- Nutrition
- per 1 Stück
- Calories
- 1597 kJ / 382 kcal
- Protein
- 6 g
- Carbohydrates
- 34 g
- Fat
- 26 g
- Saturated Fat
- 14 g
- Fibre
- 0.7 g
- Sodium
- 220 mg
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