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Slow Birnen in Rotweinsud
TM6

Slow Birnen in Rotweinsud

5.0 ( 2 评分 )

Ingredients

  • 750 g Rotwein
  • 100 g Portwein
    or 100 g Wasser
  • 250 g Wasser
  • 350 g Zucker
  • 2 Zimtstangen
  • 2 Sternanis
  • Orangenschale, dünn abgeschält, 2 Streifen (1 x 3-4 cm)
  • 4 Birnen (je ca. 180 g), geschält

Nutrition
per 1 Portion
Calories
2726 kJ / 651 kcal
Protein
1 g
Carbohydrates
126 g
Fat
1 g
Saturated Fat
0 g
Fibre
6.5 g
Sodium
18 mg

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