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Ingredients
- Butter zum Einfetten
- 60 g Mehl
- 150 g Zucker
- 200 g Milch
- 200 g Crème fraîche
- 3 Eier
-
1
TL Vanilleextrakt
or 1 geh. TL Vanillezucker, selbst gemacht - 200 - 250 g Rhabarber, in Stücken (2-3 cm)
- Nutrition
- per 1 Portion
- Calories
- 984 kJ / 235 kcal
- Protein
- 5 g
- Carbohydrates
- 28 g
- Fat
- 12 g
- Saturated Fat
- 7 g
- Fibre
- 0.7 g
- Sodium
- 49 mg
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