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Ingredients
La ganache chocolat blanc
- 150 g de chocolat blanc, en morceaux
- 250 g de crème liquide, 30% m.g. min.
La garniture à la framboise
-
300
g de framboises fraîches
or 300 g de framboises surgelées - 30 g de sucre en poudre
Le craquelin
- 80 g de beurre à température ambiante, en morceaux
- 70 g de cassonade
- 80 g de farine de blé
La pâte à choux
- 250 g d'eau
- 90 g de beurre, en morceaux
- 10 g de sucre en poudre
- ½ c. à café de sel
- 150 g de farine de blé
- 4 œufs
- 250 g de mascarpone
Le dressage
- sucre glace (optional)
- Nutrition
- per 1 pièce
- Calories
- 1916.4 kJ / 458 kcal
- Protein
- 7.3 g
- Carbohydrates
- 35.6 g
- Fat
- 32.6 g
- Saturated Fat
- 19.2 g
- Fibre
- 2.2 g
- Sodium
- 224.8 mg
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