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Ingredients
- 80 g orzechów włoskich, łuskanych
- 400 g wody
-
250
g dyni Hokkaido, obranej, pokrojonej na 3 cm kawałki
or 250 g dyni piżmowej, obranej, pokrojonej na 3 cm kawałki - 2 jajka
- 100 g napoju roślinnego (np. migdałowego, owsianego)
- 50 g oleju
- 180 g mąki pszennej pełnoziarnistej
-
100
g ksylitolu
or 100 g erytrytolu - 2 łyżeczki proszku do pieczenia
- 2 łyżeczki cynamonu, mielonego
- ½ łyżeczki imbiru, suszonego, mielonego
- ¼ łyżeczki gałki muszkatołowej, mielonej
- ¼ łyżeczki soli
- Nutrition
- per 1 sztukę
- Calories
- 693.9 kJ / 165.9 kcal
- Protein
- 3.8 g
- Carbohydrates
- 21.2 g
- Fat
- 8.5 g
- Saturated Fat
- 1.2 g
- Fibre
- 1.4 g
- Sodium
- 103 mg
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