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Ingredients
P/ hidratar
- 30 g passa de uva
- 25 g rum
Crumble
- 50 g avelã
- 100 g margarina vegetal fria, em pedaços, mais q.b. p/ untar
- 120 g açúcar
- 120 g farinha
- 1 pitada de sal
- 600 g maçã biológica cortada em quartos (ver dica)
- 10 g sumo de limão (1/2 unid. aprox.)
- 1 c. chá de canela em pó (ver dica)
- Nutrition
- per 1 dose
- Calories
- 1671.9 kJ / 399.6 kcal
- Protein
- 3.8 g
- Carbohydrates
- 54.9 g
- Fat
- 18.6 g
- Fibre
- 4.2 g
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