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Ingredients
Massa
- 300 g água
-
25
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco - ½ c. chá de açúcar
- 600 g farinha tipo 65, mais q.b. p/ polvilhar
- 2 c. chá de sal
- 50 g óleo
Manteiga de ervas
- 1 dente de alho
- 100 g cebola
- 3 pés de salsa, só as folhas
- 3 pés de manjericão, só as folhas
- 120 g manteiga à temperatura ambiente, cortada em pedaços, mais q.b. p/ untar
- 1 c. chá de sal
- Nutrition
- per 1 dose
- Calories
- 780.1 kJ / 186.5 kcal
- Protein
- 4.1 g
- Carbohydrates
- 25.2 g
- Fat
- 7.8 g
- Saturated Fat
- 3.5 g
- Fibre
- 1.6 g
- Sodium
- 352.5 mg
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