Devices & Accessories
Mediterranean Chicken
Prep. 15 min
Total 35 min
10 portion
Ingredients
-
extra virgin olive oil2 tbsp
-
chicken breast, skin on or skinless, boneless skinless1135 g
-
salt to season, to taste
-
black pepper, ground to season, to taste
-
artichoke heart, marinated drained and halved340 g
-
115 g olive, green, pitted, drainedKalamata olive, pitted drained115 g
-
salt1 tsp
-
black pepper, ground¼ tsp
-
extra virgin olive oil1 tablespoon
-
garlic clove5
-
dill, fresh leaves only, to taste10 sprig
-
red bell pepper stem and seeds removed, quartered115 g
-
red onion quartered115 g
-
5 sprigs oregano, freshoregano, dried1 tbsp
-
heirloom tomato quartered340 g
-
bay leaf, dried3
-
lemon halved1
Difficulty
easy
Nutrition per 1 portion
Sodium
493.9 mg
Protein
25.7 g
Calories
1223 kJ /
292.3 kcal
Fat
18.3 g
Fibre
2.7 g
Saturated Fat
3.9 g
Carbohydrates
6.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allMaple and Spice Glazed Ham
2 h 20 min
Piri Piri Chicken with Chopped Vegetable Salad
7 h 20 min
Holiday Brisket
6 h 55 min
Sweet and Sour Pork Ribs
40 min
Baby Back Ribs with Stout Beer BBQ Sauce
3 h 15 min
Fillet with Rice, Almonds and Cranberries
1 h
Cochinita Pibil
4 h
Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling
2 h
Korean Fried Chicken
3 h 10 min
Beer Can Burger with Beer Mushrooms
2 h 10 min
Tacos with Pulled Pork in Beer Sauce
5 h 15 min
Ground Bison Meat
35 min