Compatible versions
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 255 g Brussels sprout, trimmed and halved
- 450 g zucchini, sliced in half moons (½ in.)
- 450 g carrot, peeled
- 3 ounce extra virgin olive oil, divided
- 2 ¼ teaspoon salt, divided, to taste
- 2 sprigs rosemary, fresh
- 200 g farro
- 680 g water
- 1 lemon
- 60 g feta cheese
- 3 - 5 sprig dill, fresh, plus extra to garnish
- ¼ tsp black pepper, ground, to taste
- Nutrition
- per 1 portion
- Calories
- 1063.7 kJ / 254.2 kcal
- Protein
- 6.4 g
- Carbohydrates
- 28.4 g
- Fat
- 13.5 g
- Saturated Fat
- 2.9 g
- Fibre
- 6.2 g
- Sodium
- 784.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Lentil Moussaka
2小时 20 分钟
Broccoli and Potatoes with Blue Cheese Sauce
45 分钟
Tofu Stew
30 分钟
Indian Vegetable Curry
50 分钟
Cauliflower Gratin
55 分钟
Potato Pancakes
45 分钟
Stuffed Vegetables
1小时 20 分钟
Spaghetti Muffins
55 分钟
Creamy Mac & Cheese
30 分钟
Mushroom Taco Filling
35 分钟
Falafel Waffle
40 分钟
Miso Mushrooms Toast with Tahini Yogurt
45 分钟