Search
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
4.2 9 ratings
Prep. 15 min
Total 55 min
8 portion
Sign up for free

Ingredients

  • Brussels sprout trimmed and halved
    255 g
  • zucchini sliced in half moons (½ in.)
    450 g
  • carrot peeled
    450 g
  • extra virgin olive oil divided
    3 ounce
  • salt divided, to taste
    2 ¼ teaspoon
  • rosemary, fresh
    2 sprigs
  • farro
    200 g
  • water
    680 g
  • lemon
    1
  • feta cheese
    60 g
  • dill, fresh plus extra to garnish
    3 - 5 sprig
  • black pepper, ground to taste
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 784.2 mg
Protein 6.4 g
Calories 1063.7 kJ / 254.2 kcal
Fat 13.5 g
Fibre 6.2 g
Saturated Fat 2.9 g
Carbohydrates 28.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sheet Pan Dinners 9 Recipes
Canada

You might also like...

Show all
Lemony Apple Cider Vinaigrette

Lemony Apple Cider Vinaigrette

4.8(48)

5 分钟

Low Carb Stuffed Acorn Squash

Low Carb Stuffed Acorn Squash

5.0(6)

1小时 20 分钟

Green Shakshuka

Green Shakshuka

5.0(3)

40 分钟

Spicy Udon Noodles with Tempeh (Matthew Kenney) Metric

Spicy Udon Noodles with Tempeh (Matthew Kenney) Metric

5.0(2)

5小时 40 分钟

Southwest Quinoa

Southwest Quinoa

5.0(1)

40 分钟

Orange and Cardamom Granola Clusters (Diabetes)

Orange and Cardamom Granola Clusters (Diabetes)

5.0(1)

1小时 15 分钟

Lentil moussaka

Lentil moussaka

4.6(174)

2小时 20 分钟

Cauliflower cheese

Cauliflower cheese

4.7(166)

55 分钟

Tomato Soup with Grilled Cheese Sandwiches

Tomato Soup with Grilled Cheese Sandwiches

4.7(135)

40 分钟

Indian vegetable curry

Indian vegetable curry

4.2(123)

50 分钟

Potato Pancakes

Potato Pancakes

4.3(87)

45 分钟

Indian Vegetable Curry

Indian Vegetable Curry

4.5(73)

50 分钟

 Show all