Compatible versions
Kalb el louz (gâteau de semoule au sirop de fleur d’oranger)
Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La veille
- 250 g de sucre en poudre
- 125 g de beurre, en morceaux
- 500 g de semoule de blé dur moyenne
- quelques gouttes d'extrait de vanille
- 150 g d'eau de fleur d'oranger
Le jour même
- huile, pour le moule
- 36 amandes non émondées
- 50 g de beurre fondu
- 500 g d'eau
- 300 g de sucre en poudre
- 50 g d'eau de fleur d'oranger
- Nutrition
- per 1 portion
- Calories
- 3831 kJ / 910 kcal
- Protein
- 12 g
- Carbohydrates
- 152 g
- Fat
- 28 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
