Sauerkraut (Thermomix® Cutter, using modes)

Name: Sauerkraut (Thermomix® Cutter, using modes)
Prep time: 25 min
Cook time: 168 h 35 min
Total time: 168 h 35 min
Yield: 8 portions
Ingredients: 1000 g white cabbage; 3 tsp sea salt

No ratings

Prep. 25 min

Total 168 h 35 min

8 portions

Ingredients

white cabbage thickest part of the core removed, cut in wedges to fit through feeder tube
1000 g
sea salt
3 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 728 mg

Protein 1.6 g

Calories 130.8 kJ / 31.3 kcal

Fat 0.1 g

Fibre 3.1 g

Saturated Fat 0 g

Carbohydrates 7.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Pickles with Thermomix® Cutter (using modes) 12 Recipes
Australia and New Zealand

You might also like...

Show all

Capsicum and sun-dried tomato dip

4.9(514)

5 min

Tuna dip

4.9(314)

15 min

Tomato ketchup

4.8(293)

1 h 25 min

Tomato pasta sauce

4.8(272)

40 min

Herb and garlic dip

4.8(263)

10 min

Basil pesto

4.8(239)

10 min

Tzatziki

4.8(213)

15 min

Teriyaki sauce

4.8(152)

25 min

Baked artichoke dip

4.8(141)

35 min

Smoked salmon mousse

4.9(137)

5 min

Chunky basil pesto dip

4.8(125)

10 min

Cranberry and rosemary chutney

4.9(103)

40 min

Show all