Lemon and Parmesan Chicken with Zoodles

Name: Lemon and Parmesan Chicken with Zoodles
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 600 g zucchini; 2 tsp salt; 600 g chicken tenderloin; 1 tsp black pepper, ground; 30 g all-purpose flour; 5 sprigs fresh parsley; 60 g Parmesan cheese; 2 garlic cloves; 100 g leeks; 30 g olive oil; 1 lemon; 150 g chicken stock; 300 g cream; ½ tsp paprika

4.0 5 rating

Prep. 10 min

Total 30 min

4 portions

Ingredients

zucchini ends trimmed. If large, trimmed in a circular shape to fit in the feeder
600 g
salt divided
2 tsp
chicken tenderloin cut into pieces (3 cm)
600 g
black pepper, ground divided
1 tsp
all-purpose flour
30 g
fresh parsley
5 sprigs
Parmesan cheese in pieces
60 g
garlic cloves
2
leeks
100 g
olive oil
30 g
lemon
1
chicken stock
150 g
cream
300 g
paprika
½ tsp