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Bolos de noz pecan e xarope de ácer a vapor

Bolos de noz pecan e xarope de ácer a vapor
5.0 2 ratings
Prep. 15 min
Total 1 h 25 min
4 doses
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Ingredients

  • noz pecan
    80 g
    80 g noz
  • manteiga s/ sal cortado em cubos, mais q.b. p/ untar
    140 g
  • açúcar
    205 g
  • água
    1020 g
  • vinagre de vinho branco
    1 c. sopa de
  • sal
    ½ c. chá de
  • xarope de ácer
    50 g
  • ovos
    2
  • farinha com fermento
    100 g

Difficulty

easy

Nutrition per 1 dose

Sodium 638.4 mg
Protein 7.7 g
Calories 3110.7 kJ / 743.5 kcal
Fat 45.3 g
Fibre 2.6 g
Saturated Fat 20 g
Carbohydrates 81.2 g

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