Devices & Accessories
Pão artesanal vegano e sem glúten
Prep. 10 min
Total 3 h
20 fatias
Ingredients
-
psyllium em flocos40 g
-
água650 g
-
arroz integral450 g
-
trigo sarraceno em grãos200 g
-
fermento biológico seco10 g
-
açúcar50 g
-
vinagre de maçã20 g
-
fécula de batata200 g
-
sal15 g
Difficulty
medium
Nutrition per 1 fatia
Sodium
295.1 mg
Protein
3.2 g
Calories
724.2 kJ /
173.1 kcal
Fat
1 g
Fibre
3.8 g
Saturated Fat
0.2 g
Carbohydrates
38.2 g
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