Crab Salad on English Muffins

Muffins

• 15 g millet grains, for dusting
  or fine semolina
• 120 g whole milk
• 25 g unsalted butter, plus extra for greasing
• 15 g caster sugar
• 120 g water
• 1 tsp dried instant yeast
  or 10 g fresh yeast
• 190 g plain flour, plus extra for dusting
• 190 g wholemeal flour
• ½ tsp fine sea salt
• ¼ tsp ground nutmeg

Crab Topping

• 50 g Granny Smith apple, cut in pieces (3 cm)
• 50 g cucumber, seeds removed, cut in pieces (3 cm)
• 50 g crème fraîche
• ½ lemon, finely grated zest only
• 1 tsp soy sauce
• ¼ tsp fine sea salt
• ¼ tsp ground black pepper
• 300 g white crabmeat

Finalisation

• plain flour, for dusting
• unsalted butter, for greasing